African Coffee and Teas

West African Bissap

House Lemonade

Saratoga

Glass Bottle

Akara with Kani Sauce

Charred Cabbage

Salatet Ful

Crisp East African pastry filled with cabbage, carrot, potato, and Xawaash, served with Somali basbaas chile sauce.

Zaalouk

Bissap Granita

Mahamri & Chai

Malva Pudding

Orange Blossom Basbousa

Cardamom-spiced rice pudding finished with dried rose petals.

Thiakry

Whole red snapper with South African chakalaka, fava bean sauce, and lime caviar. Suggested sides: Pilau 8 · Chapati 5

Zanzibari coconut curry layered with warm spices, seasonal vegetables, fresh herbs, and citrus, rooted in the cooking of Tanzania's Swahili Coast. Suggested sides: Pilau 8 · Chapati 5

Roasted Somali half chicken seasoned with xawaash and warm spices, served with basbaas chile sauce, citrus, and fresh herbs. Suggested side: Somali Rice 8

Egyptian lentils, rice, chickpeas, and pasta with spiced tomato sauce, crispy shallots, and toasted cumin vinaigrette. (Vegan) Suggested side: Salatet Ful 9

Mechoui Lamb Shank

Traditional Nigerian broth with tender goat, warming spices, chile, and fresh herbs. Suggested sides: Sweet Plantains 8 · Pilau 8

Piri Piri Prawns

Potjie Oxtail

Flaky, layered flatbread found across Tanzania and East Africa. Vegan

Jollof Rice

Collard greens braised with tomato and onion, an everyday dish found across Kenya, Uganda, and Tanzania. Vegan

Fragrant spiced rice served with fresh kachumbari, a favorite across Tanzania and the Swahili Coast. Vegan

Fried sweet plantains with flaky sea salt, enjoyed across Africa and its diaspora. Vegan

Chicken Yassa

Fish Stew

Lamb Kefta

Steak

Suugo Suqaar

B-Terre Rouge

B-Pinotage

B-Kumusha Cabernet

B-Ferme Rouge

G-Ferme Rouge

B-Le Gris

G-Le Gris

B-So Far Out

G-So Far Out

Ikenga Palm Wine

Wine Flight

Terre Blanche

B-Ferme Blanc

G-Ferme Blanc